What to do if.....

WHAT TO DO IF A FOOD ENFORCEMENT OFFICER VISITS

WHAT TO DO IF THE ENFORCEMENT OFFICER TAKES ACTION

WHAT TO DO IF A MEMBER OF STAFF OR A CUSTOMER VOMITS IN THE KITCHEN OR RESTAURANT

WHAT TO DO IF CHILLED, FROZEN OR HOT FOOD STORAGE OR DISPLAY EQUIPMENT IS NOT MAINTAINING TEMPERATURE

 


Dr. Lisa AckerleyFood Hygiene at home and Abroad
Watchdog interview with Dr. Lisa Ackerley about avoiding food poisoning and what to do if you get ill.
Click here to watch

Food Hygiene at home and Abroad: Dr Lisa Ackerley  appeared on BBC1 Watchdog Thurs 5th November to provide Anne Robinson & First Choice with her findings. Read more

Need some advice about EHO visits or Food Safety problems within the business well why not visit our 'What to do if ' pages. Click here