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A-Z of Food Safety
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A-Z of Food Safety
We have compiled an A – Z of food safety and health and safety research and information - we hope you find it useful and if you would like to add anything, contact us.
A
Acrylamide and Furan - FSA survey report
Aspartame - general information
Allergies - research, labelling and advice to caterers
Allergies - Latest News
Allergies - FSA allergen labelling guidance 2008
Allergies - Specialist information and advice
Alerts - the latest food safety alerts from the FSA
Acrylamide - survey of process contaminants 2008
C
Campylobacter - general information
Campylobacter - FSA Scotland research June 2009
Chemicals in food - general information
Chilled foods - best practice guidance
CIEH - food safety qualifications
CIEH - train the trainer qualifications
Clostridium botulinum - FAQs
Cleaning - Nuneaton & Bedworth BC Guidance
Clostridium botulinum - FSA chilled food guidance 2008
Clostridium perfringens - safe meat cooling predictor model
Courses - CIEH food safety qualifications
Courses - CIEH PTLS qualification
Cryptosporidium - general information
Cryptosporidium facts - general information
E
Eggs - Lion Brand Eggs
Enforcement - food law codes of practice that EHOs should follow
Enforcement - food law practice guidance
Enforcement - Retail enforcement pilots
Enforcement - Regulators compliance code 2007
E.coli - FSA research review 2008
E.coli (VTEC) - Health Protection Agency FAQs
E.coli (VTEC) - FSA research projects on E. coli
E.coli - Report into Welsh outbreak 2009
E.coli - HUSH (UK E.coli support group)
Eggs - Safe use of eggs
Eggs - FSA research projects
Escolar fish - inherent hazards
Event catering - CIEH guidance
F
FSA Foodborne Viruses Research Conference - A summary report of proceedings at the 2013 conference
Food Hygiene Rating of Food Businesses - Find ratings for a food business
The Food Safety Act 1990 - The Food Safety Act 1990
Food Labelling Regulations 2009 - general information
Food Hygiene Rating Scheme - general information
Food contact materials - FAQs about materials for use with food
Food contact materials - FSA guide to compliance:
Food handlers - fitness to work guidance 2009
Food safety news - LACORS
Food Safety News - Kansas State University
Food Safety News from CIEH - CIEH news
Food Safety News from EH News - On-line Environmental Health News
Food Safety News from FDA - US Food and Drugs Administration
Food Safety News from SOFHT - On line SOFHT Focus
H
HACCP - EC guidance on implementation in small businesses Nov 2005
HACCP - CODEX general principles of food hygiene 2003
HACCP - ISO 22000:2005 food safety management systems
I
Imported food - the rules that apply when importing foods
Incidents: FSA Guidance - guidance of how to deal with food safety incidents
Incidents - FSA Annual Report of Incidents 2012
Incidents - report form for food and feed recalls and withdrawals
Infections - A to Z guide
Irradiated foods - FAQs
L
Legislation - EC Reg. 2073/2005: microbiological criteria for foodstuffs
Labelling - the rules that apply to food labelling
Legislation: EC Reg.178/2002 - General Food Regulations 2002
Legislation - EC Reg. 852/2004: food safety regulations
Legislation - EC Reg. 853/2004: product specific food legislation
Legislation: Food Law Guide - Food Law Guide
Legislation – Microbiological Criteria - EC Reg.2073 - Guidance for Food Business Operators
Legislation: ACMSF Paper on Microbiological Criteria - on EC Reg.2073
Legislation: Food Hygiene England Regulations - Food Hygiene (England) Regs 2006
Legislation - FSA Guidance on temperature control legislation 2007
Legislation - general information
Legislation - General Food Regs 2004
Legislation - Regulatory Enforcement and Sanctions Act 2008
Legislation - Regulatory Enforcement and Sanctions Act 2008 - BERR Guidance
Legislation - Regulatory Enforcement Sanctions Act 2008 - Primary Authority Guidance
Legislation - The Food Labelling Regulations 1996
Listeria monocytogenes - general information
Listeria monocytogenes - UK research
M
Microbiological Criteria for Foodstuffs - Commission Regulation (Ec) No 2073/2005
Mail order food - Industry guide to good hygiene practice
Meat - FSA Meat Industry Guide Jan 2010
Meat hygiene - FSA research projects
Mercury in fish - FAQs
Minority Ethnic Food Businesses - EHO Guidance
O
Organic foods - Soil Association
Organic food regulation - Technical briefing note
Outbreaks - FSA report of outbreaks associated with ready to eat fresh produce
Outbreaks - FSA management of outbreak guidelines 2008
Outbreaks - European surveillance
Outbreaks - UK surveillance
P
Pests - CIEH guidelines on pest control 2008
Pesticides - general Information
Poultry - FSA research projects
Prosecutions - News and cases published in Environmental Health News
R
Research - results of FSA funded research projects
Research - On-line Journal of Food Protection
Research - FSA annual report 2011
Rotavirus - general information
S
Salmonella - FSA survey of shell eggs
Salmonella - FSA survey of non-UK shell eggs
Salmonella - general information
Salmonella - LACORS/HPA survey of ready-to-eat dried seeds
Salmonella - survey of pooled raw shell eggs
Salmonella - UK research
Sampling - advice on interpreting microbiological results
Sampling - HPA guidelines for ready to eat foods 2009
Scores on the door - schemes that provide the public with the results of a food businesses last EHO inspection - was Scores on Doors, now Food Hygiene Ratings
Shellfish - FSA research projects
Shelf-life - Guidance for ready to eat food
Shigella - general information
Statistics - food poisoning and other gastroenteritis
Statistics - DEFRA food statistics pocketbook
Supplier approval - SALSA scheme
Surveys - UK food survey results to help assess risks
Swine flu - NHS guidance
T
Traceability - IFT Technical Report
W
Water - Drinking water safely
Y
Yersinia - UK Research
