Category

Allergen Management – The Food Information for Consumers Regulations Allergen Management can be frightening – but the good news is that many of the controls thankfully are either common sense or something that is already in place in a well-run … Read more

Food safety in Thanet: what food safety score did the Council get? In the last few days I have been asked to appear on BBC South East news and BBC Radio Kent because a local councillor in Thanet District Council is … Read more

In August 2013 district judge Elizabeth Roscoe upheld part of an appeal by Davy’s – which runs 26 restaurants across London – against a notice requiring it to change the way it cooked burgers. She said it was acceptable for Davy’s … Read more

Dr Lisa Ackerley works with RSPH Executive Chef Jamal Watuta to demonstrate how Chicken Liver Parfait can be made safely, but still taste fantastic. Read more

Jun 2013
12

Why audit?

Curious about the difference between an audit and an inspection? Want to know the benefits of having an audit? Read more

Dr Lisa Ackerley considers whether undercooked burgers should be on the menu, and how visual appearances may be deceptive - temperature checking is needed. Read more

A low Food Hygiene Rating is bad for business. Our expert EHOs can help you out with a Food Hygiene Rating Audit which advises on what to do to get a 5. Read more

Dr Lisa Ackerley Finds that with Food Hygiene Ratings, Hard Work Pays off! We are delighted to hear that hard work pays off – a new client rang us up for help only a few weeks ago. They had been given a Food … Read more