Hazard Analysis Through Training
You choose your dates: Please contact Anna to organise your 2010 training course 01727 866779
Food businesses are still failing to develop and implement hazard analysis systems. (Also known as Food Management System). Hygiene Audit Systems has developed a Hazard Analysis template that is completed and made specific to your business during this training session.
The document is adaptable for catering and retail premises. This fully indexed system is simple and user-friendly.
Course Objectives:
Delegates will:
- Understand the principles of hazard analysis and the legal requirements
- Complete the paperwork for a hazard analysis system
- Take back to the business premises a hazard analysis system that can be implemented
Course Fees
In-house courses for up to 16 delegates
- Up to 16 delegates £350.00
- Manual Cost: £17.00 (per person)
We can run two sessions on one day.
Please contact us now to organise your 2010 training course
