Allergy Training
Course Dates
Date |
9/06/2010 |
15/09/2010 |
Please contact Anna for further 2010 dates 01727 866779
Food Allergies - a one-day training course
Objectives
• This course will give food safety professionals and food handlers up to date knowledge in all
aspects of food allergy.
Who should attend?
• Risk Managers
• Food Safety Officers
• Environmental Health Practitioners
• Health and Safety Officers
Course Content:
Pre-course on-line learning
• Background to food allergy and other food avoidance requirements
• Prioritisation of food allergens
• Symptoms and treatment
• Update in current legislation and voluntary guidance
• Further sources of information
Workshop:
Using accelerated learning techniques, which includes practical exercises.
• Identification of food allergens
• Assessing the risks
• Including allergy in safety controls and policies
• Making a difference – practical solutions
• Helping customers
• Training staff to be allergy aware
Duration
This unique learning programme comes in two parts – a pre-course on-line training session and a one day workshop.
Course Fees and Payment (per delegate)
• RSPH Members £235
• Public Sector & Charities £255
• Private Sector £295
For more information and a booking form click here
More dates to be announced soon, please contact Jennifer Tatman to register your interest jtatman@rsph.org.uk
Expert Food Allergy Courses
|
Other Courses
- safefood - 29 workshops for Environmental Health Officers and Catering Lectures north and south of the Irish border, support resources, additional materials in 2009.
Please contact us if you would like to run a workshop or attend as a delegate.
Food Allergy Training Materials
Hygiene Audit Systems continues to work closely with Hazel Gowland of Allergy Action
The DVD allergy awareness: an introductory pack for food handlers - Stage 1 was awarded a Certificate of Quality and Merit by The Royal Society of Public Health and Best New Product by the Society of Food Hygiene and Technology
Click here and view our allergy awareness DVD training clip
The Food Allergy Training Kit is proving a great success with a wide range of clients. It provides all the resources (including the DVD Pack) and background support for 2-3 hours of workplace training for food handlers at levels 1 and 2.
Feedback is very positive:
- "practical as well as informative"
- "It provides a practical approach to the topic"
- "it has proved very popular with candidates"
