Bespoke Two Day Level 3 HACCP Course
You choose your dates: Please contact Anna to organise your 2010 training course 01727 866779
Objectives
- To equip Managers with skills to implement and maintain HACCP in their business
- To ensure effective understanding of in-house HACCP systems
- To equip Managers with skills to ensure compliance with their HACCP
- An understanding of the principles of food safety and quality
Who should attend?
- Food business owners
- Managers
- Staff responsible for HACCP
Course Content
- Food safety and quality
- Principles of HACCP
- Legal requirements
- How to carry out an effective HACCP of your food business
Course Fees
Please call for further details and costs.
Bespoke Training: Food Safety and Health & Safety
Bespoke Training: Food Safety and Health & Safety
To help our clients we have developed special training packages for delivery in-house or by one of our
expert trainers. These are just a few examples – call us and we would be pleased to come and show you
examples of how innovative our training can be.
• Roll out training for supervisions on New Food Safety Policy
• Risk assessment training for managers: write their own assessments
• Hygiene awareness workshops
• Food allergy workshops for enforcement officers
• HACCP training for enforcement officers
• Post-audit feedback and coaching sessions
• How to carry out an in-house audit
• How to clean an ice machine (on-line)
• Pre-course learning (on-line reduces contact time)
• On-line assessment (checks retention of knowledge)
Call us and we would be pleased to come and show you
examples of how innovative our training can be.
