Bespoke Two Day Level 3 HACCP Course
Please contact Anna to organise your next training course 01727 866779
Objectives
- To equip Managers with skills to implement and maintain HACCP in their business
- To ensure effective understanding of in-house HACCP systems
- To equip Managers with skills to ensure compliance with their HACCP
- An understanding of the principles of food safety and quality
Who should attend?
- Food business owners
- Managers
- Staff responsible for HACCP
Course Content
- Food safety and quality
- Principles of HACCP
- Legal requirements
- How to carry out an effective HACCP of your food business
Course Fees
Please call for further details and costs.
Bespoke Training: Food Safety and Health & Safety
Bespoke Training: Food Safety and Health & Safety
To help our clients we have developed special training packages for delivery in-house or by one of our
expert trainers. These are just a few examples – call us and we would be pleased to come and show you
examples of how innovative our training can be.
• Roll out training for supervisions on New Food Safety Policy
• Risk assessment training for managers: write their own assessments
• Hygiene awareness workshops
• Food allergy workshops for enforcement officers
• HACCP training for enforcement officers
• Post-audit feedback and coaching sessions
• How to carry out an in-house audit
• How to clean an ice machine (on-line)
• Pre-course learning (on-line reduces contact time)
• On-line assessment (checks retention of knowledge)
Call us and we would be pleased to come and show you
examples of how innovative our training can be
Please contact Anna to organise your next training course 01727 866779
