Level 4 Award in Managing Food Safety in Catering

(5 days – Highfield)

Food Safety Courses

Objectives

Who should attend?

Course Content

Duration: five day programme
Assessment:This is a single unit qualification with a credit value of 6, assessed by a single examination session consisting of two examination papers. Paper one will comprise of a 30 question multi-choice examination and paper two will consist of a choice of 5 from 6 written questions to be answered in 2 hours 30 minutes
Ofqual accredited: Yes
Prerequisite: None
Suggested progression: CIEH Level 3 Training Skills and Practice
Dates:

23rd – 27th May 2011

Course Fees: £595 +VAT
Venue: St Albans

Please contact Anna to organise your next training course 01727 866779

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Dr Lisa Ackerley

Dr Lisa Ackerley, M.D. of Hygiene Audit Systems and BBC Hygiene Expert, is proud to be supporting Dettol's Mission for Health alongside Channel 4's Dr Dawn Harper, Prima baby's expert midwife Nikki Khan. Click here to read Lisa's Blog or visit Dettol's Mission for Health for more information.

Need some advice about EHO visits or Food Safety problems within the business well why not visit our 'What to do if ' pages. Click here