CIEH Level 4 Award in Managing
Food Safety in Catering (6 days including exam)
Day 1
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Day 2
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Day 3
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Day 4 |
Day 5 |
Exam |
08/11/2010
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09/11/2010
|
10/11/2010
|
11/11/2010 |
12/11/2010 |
TBC
|
Please contact Anna for 2010 Course dates 01727 866779
Objectives
- To provide senior employees with an advanced knowledge of food safety and management.
- To help senior employees manage food safety and help train others.
Who should attend?
- Food Business Proprietors/owners
- Senior management
- Personnel with staff training responsibilities
- Managers of ‘high risk’ operations e.g. food factories
Course Content
- Food microbiology and food poisoning
- Hygiene in catering, meat, fish and dairy industries
- Good manufacturing standards for all aspects of food production
- Training and hygiene of food personnel
- Pest control management
- Food legislation, codes of practice and guidance
- Good hygiene design of food premises
- Food hygiene training techniques
- Hygiene management, HACCP and implementation of systems
- Revision exercises and examination technique training
Duration: five day programme + exam day
Exam
Two written assignments and a 2 ½ hour written exam. Delegates must pass assignments to sit the exam
Course Fees (fee are +VAT)
Per delegate: £650 Examination Fee: £80.00
Please contact Anna for details for in-house training 01727866779
