CIEH Level 3 Award in Supervising Food Safety in catering
Course dates for 2010 (Day 3 includes exam)
Day 1 |
Day 2 |
Day 3 + Exam |
05/10/2010
|
06/10/2010 |
07/10/2010 |
Please contact Anna for further 2010 dates 01727 866779
Objectives
- To provide a background in the science and principles of food safety and quality
- To develop existing operational knowledge for implementation in the workplace
- To equip managers with an understanding of legal standards and recognised good practices
Who should attend?
- Chefs
- Supervisory staff.
Course Content
- Causes and effects of food poisoning
- Causes and prevention of food contamination
- Correct food storage and handling
- Temperature control
- Design and disinfection
- Design of food premises and equipment
- Legal requirements and law enforcement
- Pest control and management
- Food hygiene, hazard analysis and management
Exam
2 hours multiple choice (Other languages/oral papers available)
Course Fees (fees are + VAT)
Per delegate: £395 plus £40 CIEH examination fee.
Per delegate price includes the CIEH Supervisors' Handbook and detailed course manual. Prices are plus VAT.
Contact Anna for details of our in-house courses that could also feature on-line pre-course learning to reduce contact time.
