CIEH Three Day Professional Training Certificate
Course Dates for 2010
Day 1 |
Day2 |
Day3 |
22/06/2010 |
23/06/2010 |
24/06/2010 |
Please contact Anna for further 2010 dates 01727 866779
This course is intended for potential trainers who have taken the CIEH Level 4 Managing Food Safety, RSPH Diploma in Food Hygiene or CIEH Level 4 Health & Safety. It is designed to help develop the training skills required to run CIEH & RSPH Level 2 courses. The course operates to the approval of the CIEH and the RSPH.
Course Objectives
• Appreciate the importance of food hygiene and health & safety training
• Understand and assess existing knowledge and any misconceptions
• Understand the principles of the learning process
• Apply teaching methods in group training sessions
• Understand the requirements of a basic food hygiene and/or basic health & safety syllabus for training purposes
• Carry out course evaluations
• Respond with confidence to questions asked during training sessions
• Delegates will learn a range of successful approaches adopted by our consultancy.
Who should attend?
• Trainers
• Anyone wishing to become a CIEH/ RSPH registered trainer
Course Content
• Training needs and objectives
• Learning styles and preferences
• Training skills
Assessment
Observed presentation
Course Fees
• Per Delegate: £425 or £365 if attending one of our advanced courses
• Assessment Fee: £42.20
Delegates attending this course will have the opportunity to purchase our foundation food hygiene or foundation
health & safety training pack at a discounted price.This course is intended for potential trainers who have taken the CIEH Level 4 Managing Food Safety, RSPH Diploma in Food Hygiene or CIEH Level 4 Health & Safety. It is designed to help develop the training skills required to run CIEH & RSPH Level 2 courses. The course operates to the approval of the CIEH and the RSPH.
For more information or to book your course please contact Anna ON 01727 866779
