CIEH Level 2 Award in Food Safety in Catering (One day)
You choose your dates: Please contact Anna to organise your 2010 training course 01727 866779
Objectives
- To provide delegates with a basic knowledge of food safety and HACCP. It is generally recognised as the national minimum standard for food handlers.
- The course can be fine-tuned to meet individual client requirements, so that delegates are taught how to follow the in-house food safety policy and hazard analysis. (For substantial changes, there may be a development charge).
Who should attend?
- Existing food handlers and new employees.
Course Content
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Exam:
30 Multiple choice questions (Other languages/oral papers available)
Course Fees (fees are + VAT)
In-house courses - £600 for up to 20 delegates, plus £15.50 examination fee per delegate (Fees include course manuals and workbooks)
Progression
CIEH Three day Level 3 Award in Supervising Food Safety in Catering
Location
We provide this course at a venue of your choice
