CIEH Level 2 Award in Food Safety in Catering (One day)

Please contact Anna to organise your next training course 01727 866779

Objectives

• To provide delegates with a basic knowledge of food safety and HACCP. It is generally recognised as the national minimum standard for food handlers.
  
• The course can be fine-tuned to meet individual client requirements, so that delegates are taught how to follow the in-house food safety policy and hazard analysis. (For substantial changes, there may be a development charge).

Who should attend?

• Existing food handlers and new employees.

Course Content

The importance of food Safety Food Poisoning/ Allergens Food Poisoning Bacteria Microbiology Cleaning Personal Hygiene Pest Control Legislation

Design of Food Premises Hazards, Controls, Critical Controls and Monitoring Deliveries Food Storage Food Handling and Preparation Cooking, Cooling and Reheating Service and Display

Exam:
30 Multiple choice questions (Other languages/oral papers available)

Progression
CIEH Three day Level 3 Award in Supervising Food Safety in Catering

Location
We provide this course at a venue of your choice

Please contact Anna to organise your next training course 01727 866779

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