Our Clients

John Lewis

"HAS has  provided John Lewis catering with a knowledgeable, safe and supportive partnership to best effect our food hygiene, auditing and wider training needs. The level of support and flexibility is second to none and continues to enable JL department store catering to implement safe food service for all"


Mitchells & Butlers


"MAB have been using the services of HAS for over 10 years  in our food safety strategy development.

HAS have provided us with innovative training packages to suit our specific business needs, been highly professional in guiding us though litigation matters and efficient and practical in helping us review and develop our HACCP and auditing systems to meet our business needs"


Bourne Leisure


“I have the utmost confidence in using Hygiene Audit Systems to provide the Company with advice and support on all aspects of food safety from bespoke training to in-depth audit”

Back to Consultancy

Dr. Lisa AckerleyFood Hygiene at home and Abroad
Watchdog interview with Dr. Lisa Ackerley about avoiding food poisoning and what to do if you get ill.
Click here to watch

Food Hygiene at home and Abroad: Dr Lisa Ackerley  appeared on BBC1 Watchdog Thurs 5th November to provide Anne Robinson & First Choice with her findings. Read more

Need some advice about EHO visits or Food Safety problems within the business well why not visit our 'What to do if ' pages. Click here