Food Safety Research
A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X, Y, Z
L
Labelling: the rules that apply to food labelling
Legislation: EC Reg.178/2002: general food regulations
Legislation: EC Reg. 852/2004: food safety regulations
Legislation: EC Reg. 853/2004: product specific food legislation
Legislation: guidance for the food industry
Legislation: EC Reg.2073 - Guidance for Food Business Operators
Legislation: EC Reg.2073 – CFA guidance on microbiological criteria
Legislation: EC Reg.2073/2005 – microbiological criteria for foodstuff
Legislation: Food Hygiene (England) Regs 2006
Legislation: FSA Guidance on temperature control legislation 2007
Legislation: general information
Legislation: General Food Regs 2004
Legislation: Regulatory Enforcement and Sanctions Act 2008
Legislation: Regulatory Enforcement and Sanctions Act 2008 - BERR Guidance
Legislation: Regulatory Enforcement Sanctions Act 2008 - Primary Authority Guidance
Legislation: The Food Labelling Regulations 1996
Listeria monocytogenes: general information
Listeria monocytogenes: UK research
Listeria - IFSTstatement 2009
