We regularly review and develop food safety management systems with our clients.

By involving and engaging staff, and with careful implementation using bespoke courses and specialist trainers, we ensure that the policy is not just a document gathering dust – it is understood and implemented by managers and staff.

Furthermore, we aim to leave a legacy of food safety behind us – with managers briefed to cascade training to other staff and new-comers. 

More recently, with our partners HACCPworks we have developed on-line food safety management systems that embrace new technology to make food safety control more co-ordinated, with records available with a click of a button.

Automatic data capture of refrigeration, cooling and cooking temperatures improves due diligence and accountability.

Using hand-held devices, clients can carry out goods receipt temperature and quality checks, cooking checks, cleaning monitoring and many other features.

This system is best demonstrated on-line so call Chris on 01727 866779 to arrange for an access code so we can show you its powerful features.

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