A
Acrylamide - survey or process contaminants 2008
Alerts: the latest food safety alerts from the FSA
Allergies: Specialist information and advice
Allergies: FSA allergen labelling guidance 2008
Allergies: Latest News:
Allergies: research, labelling and advice to caterers
Aspartame: general information
B
Bacillus: general information
Bird flu: FAQs on avian influenza
C
Campylobacter: general information
Campylobacter: FSA Scotland research June 2009
Chemicals in food: general information
Chemicals in food: University of Georgia report
Chilled foods: best practice guidance
CIEH: food safety qualifications
CIEH: train the trainer qualifications
Clostridium botulinum: FAQs
Cleaning: Nuneaton & Bedworth BC Guidance
Clostridium botulinum: FSA chilled food guidance 2008
Clostridium perfringens: safe meat cooling predictor model
Courses: CIEH food safety qualifications
Courses: CIEH train the trainer qualifications
Cryptosporidium: general information
E
Enforcement: food law codes of practice that EHOs should follow
Enforcement: food law practice guidance
Enforcement: Retail enforcement pilots
Enforcement: Regulators compliance code 2007
E.coli - FSA research review 2008
E.coli (VTEC): Health Protection Agency FAQs
E.coli (VTEC): FSA research projects
E.coli: Report into Welsh outbreak 2009
E.coli: HUSH (UK E.coli support group)
E.coli (VTEC): UK research
Eggs: FAQs on their safe use
Eggs: FSA research projects
Escolar fish: inherent hazards
Event catering – Draft CIEH guidance
F
Food contact materials: FAQs about materials for use with food
Food contact materials - FSA guide to compliance:
Food handlers: fitness to work guidance 2009
Food safety news: LACORS
Food Safety News - Kansas State University
Food Safety News: On-line Environmental Health Practitioner
Food Safety News: On-line Environmental Health News
Food Safety News: US Food and Drugs Administration
Food Safety News: On line SOFHT Focus
G
Genetically modified and novel foods: general information
Giardia: general information
H
HACCP - EC guidance on implementation in small businesses Nov 2005
HACCP - CODEX general principles of food hygiene 2003
HACCP - ISO 22000:2005 food safety management systems
I
Imported food: the rules that apply when importing foods
Incidents: guidance of how to deal with food safety incidents
Incidents: FSA Incident Response Protocol February 2009
Incidents: FSA Annual Report of Incidents 2007
Incidents: FSA Annual Report of Incidents 2008
Incidents: report form for food and feed recalls and withdrawals
Infections: A to Z guide
Irradiated foods: FAQs
L
Labelling: the rules that apply to food labelling
Legislation: EC Reg.178/2002: general food regulations
Legislation: EC Reg. 852/2004: food safety regulations
Legislation: EC Reg. 853/2004: product specific food legislation
Legislation: guidance for the food industry
Legislation: EC Reg.2073 - Guidance for Food Business Operators
Legislation: EC Reg.2073 – CFA guidance on microbiological criteria
Legislation: EC Reg.2073/2005 – microbiological criteria for foodstuff
Legislation: Food Hygiene (England) Regs 2006
Legislation: FSA Guidance on temperature control legislation 2007
Legislation: general information
Legislation: General Food Regs 2004
Legislation: Regulatory Enforcement and Sanctions Act 2008
Legislation: Regulatory Enforcement and Sanctions Act 2008 - BERR Guidance
Legislation: Regulatory Enforcement Sanctions Act 2008 - Primary Authority Guidance
Legislation: The Food Labelling Regulations 1996
Listeria monocytogenes: general information
Listeria monocytogenes: UK research
Listeria - IFSTstatement 2009
M
Mail order food: Industry guide to good hygiene practice
Meat: FSA Meat Industry Guide Jan 2010
Meat hygiene: FSA research projects
Mercury in fish: FAQs
Minority Ethnic Food Businesses - EHO Guidance
N
Norovirus: FAQs
Norovirus: Guidance for the Management of Infection in Cruise Ships
O
Organic foods: general information
Organic food regulation: Technical briefing note
Outbreaks: FSA report of outbreaks associated with ready to eat fresh produce
Outbreaks: FSA management of outbreak guidelines 2008
Outbreaks: European surveillance
Outbreaks: UK surveillance
P
Pests: CIEH guidelines on pest control 2008
Pesticides: general Information
Poultry: FSA research projects
Prosecutions: latest cases
R
Research: results of FSA funded research projects
Research: On-line Journal of Food Protection
Research: FSA annual report 2007
Rotavirus: general information
S
Salads - Sampling survey of ready-to-eat herbs
Salmonella: FSA survey of shell eggs 2007
Salmonella: FSA survey of non-UK shell eggs 2006
Salmonella: general information
Salmonella: LACORS/HPA survey of ready-to-eat dried seeds 2008
Salmonella - survey of pooled raw shell eggs - June 2009
Salmonella: UK research
Sampling: advice on interpreting microbiological results
Sampling: HPA guidelines for ready to eat foods 2009
Scores on the doors: schemes that provide the public with the results of a food businesses last EHO inspection
Shellfish: FSA research projects
Shelf-life - FSAI Guidance 2005
Shigella: general information
Statistics: food poisoning and other gastroenteritis
Statistics: DEFRA food statistics pocketbook 2008
Supplier approval: SALSA scheme
Surveys: UK food survey results to help assess risks
Swine flu - NHS guidance (2)
T
Traceability - IFT Technical Report Oct 2009
V
Vacuum packing: FSA guidance 2008
W
Water: Drinking water safely
Y
Yersinia: UK Research
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